Cook, stirring constantly, over medium heat until thickened, 5 to. Unroll pie crust and place in the bottom of of a 9-inch pie plate. Pour milk-cornstarch mixture back into the saucepan. Place a large cookie sheet on the middle oven rack and preheat oven to 425. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. I always allow mine to cool for a couple hours on the counter and then place in the refrigerator for several hours, if not overnight, before cutting and serving. Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat cook and stir until butter melts, 3 to 5 minutes. Cool to room temperature and then refrigerate until chilled. Bake for approximately 10 minutes, and then reduce the heat to 350 F and cook for approximately 30 more minutes. The chance of it lasting that long though? Slim to none lol I recommend allowing the pie to cool completely before cutting into it because of its texture. Combine sugar, flour, cream and milk in a mixing bowl. You dont want it to sit out too long! It will keep in the fridge for about 5 days after you bake it. Combine 1/4 cup milk and 1/4 cup cornstarch, stir till combine and smooth. It tastes like crème brûlée in pie form – absolutely fabulous and is now in my top favorite desserts! It’s sweet & ultra creamy 🙂 This old fashioned sugar cream pie is the ultimate, absolutely unforgettable perfect pie and only gets better as it rests! I love it the next day! I always bake it for Thanksgiving or Christmas the night before! This is one of those pies that do need to be refrigerated. Instructions Heat to almost boiling 1/2 cup butter, 2 cups milk and 1 cup sugar.
It has a buttery crust with a rich vanilla custard filling and covered with a cinnamon sugar topping! This scrumptious pie is made with basic and easy ingredients that you probably already have in your pantry! This recipe has been floating around since the 1800’s– seriously! Its one of those pies that if you haven’t tried it before, you are definitely missing out! If this amazing pie isnt on your to bake list this season, it needs to be! You will wow everyone who tries it, its that good! You will wonder where it has been all of your life! My family completely LOVES this dessert.
Sugar Cream Pie is also known as Hoosier Pie or Indiana Sugar Cream Pie is a Holiday staple, its like crème brûlée in pie form! Its unbelievably delicious.
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